Stir fry pasta

This stir fry pasta is perfect for mid week dinner. It’s easy and ready within 20mins. This pasta is loaded with vegetables, shrimps, shredded beef and sausages. Make this for your family and start feeling your inner chef poking through! Without further ado let’s get down to the ingredients and instructions. INGREDIENTS Bell peppers (red,yellow,orange,green)…

Ginger paste

Ginger is very nutritious, versatile and above all healthy. It has so many health benefits that I don’t even want to get into right now. Today’s post is about making your ginger paste for easy storage and use. Some people like to blend ginger and garlic together, but it’s a no no for me because…

Ewa dindin (fried beans)

Hi guys, how are you doing? As promised I’d drop recipes weekly as well as a bonus recipe for a nice treat or snack to enjoy with your family and friends. Today’s recipe is ewa dindin (fried beans) I learnt this recipe from my cousin Ammy who lives in London. I had called her last…

Native Jollofrice or Village Jollofrice

Hey Foodies! Been a while. I know I always apologize all the time but y’all just have to keep forgiving me. Today I’m bringing this special delicacy and it’s no other than Native Jollofrice, this Smokey jollof is infused with so many local spices and ingredients that gives it, its rich flavorful taste and aroma….

Meal plan or food time table

A meal plan as I understand it is a table or structure put in place to regulate your day to day meal. It makes you organized,decisive and also saves you time of thinking about what you want to eat daily. Yesterday I worked on three weekly meal plan for my home, because thinking of what…

Efo Elegusi

Trust everyone is having a great start of the year so far? So sorry I have been MIA. So kindly accept my apology with this delicious vegetable recipe. Today’s recipe is Efo Elegusi, I learnt four different steps to making sure the egusi balls form properly and also makes it flavorful. I grew up watching…

Ayamase (Ofada stew)

Happy New Year foodies,there’s no better way to usher in 2019, than a post about this yummy delicacy. Ofada stew,Ayamase stew or obe ata Dudu as it is fondly called,this stew is said to be originated from Ogun state (Nigeria). There’s been many stories of the origin of this special delicacy,but I’d tell you a…

Party Jollofrice

There’s no Nigerian party without the famous JOLLOF RICE! So in the spirit of Christmas I will be letting you guys in on my simple, yet Smokey party jollof rice. The Ghanaians have tried to compete on who has the best jollof rice… but trust me Nigerian jollof rice remains undefeated. INGREDIENTS 5 cups rice…

Ewa Aganyin

Ewa Ago-yin or Ewa Aganyin as it famously pronounced is a popular street food found on the street of Lagos. It’s a beans and sauce dish with the sauce being the star of this recipe. This recipe was originally created by the Togolese people,and the Cotonu people. The name Aganyin, was how Nigerians refers to…

Plantain chips or Kpekere

Plantain chips! It’s a super addictive snacks made out of plantain. The plantain could be ripe,unripe,semi ripe or even very ripe. It all depends on what works for you. This snack is really addictive,cost effective and super easy to make. I know for a fact because we used to order it all the way from…